I like to call it "Summer in a Bowl". Absolutely fresh and delicious.
The recipe says to cook chicken. Skip all that crap and use rotisserie chicken. I mean, who are we kidding? Summer in a Bowl would never even think to ask you to heat a pan or an oven or a grill or any of that nonsense. It's just cool like that.
I always prep it early to let the flavors get to know each other and then tear the ciabatta into it at the last second.
You must make this.
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